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Showing posts with label Family and Children. Show all posts
Showing posts with label Family and Children. Show all posts

Saturday, February 16, 2013

Clean eating (and french toast recipe)

For some time now I have been dabbling in the whole clean eating thing.  To me it just sounds so good.  I Love the whole idea of not eating processed foods, sugary foods and fatty foods.

The whole idea behind eating 'clean' is just that...foods that are fresh, healthy, tastey and CLEAN.  The less ingredients your food has, the closer it is to its natural state is the way I want me and my family to eat.

Also, Ive never been one to label read...but Im learning.  The reason Ive never really been a label reader is because Ive never really understood what it all says entirely.
The beauty with clean eating is that if there is somthing on the label I dont understand, cant say or has numbers...ditch it!

Usually good food has normal, naturally grown ingredients.

Also, Im a shocker for calorie counting...yep, Ill admit it.  Ive always hated "dieting" and hate that you need to deprive yourself.

I love food and I think that everyone should have a good relationship with it.  Its our fuel.  What we eat REALLY is what we are.  Im such a believer in this!!

With my family having several health problems I decided that I would look into the whole clean eating way.
 None of us have ever been diagnosed with any food allergies or intolerances however the more i read about food and additives etc I firmly believe that food contributes heavily on our moods, emotions, energy levels, headaches, body aches and general funtioning of our day to day life.  Obviouse, I know but it took me a while to fully 'get it'.

My son tends to get very Hyper.  He has also been diagnosed with severe dust mite allergy.  He also suffers with asthma.  He also wasnt sleeping due to all this which I think then contributed to the hyper.  I realised that although we had to get the dust under control...I thought I would also try food elimination to see if it made any difference.
I cut sugar (replaced it with natural alternative such as as coconut palm sugar, xylotol and agave) cut back wheat and dairy (replaced with almond milk and with the exception of Natural greek yoghurt) and started usuing alot of healthier alternatives to most foods.
  For example cooking air popped popcorn instead of buying the rubbishy packet ones in the super market. (just pop a handful of kernals in a brown lunch bag, place in the microwave for 2.5 mins, spinkle lightly with celtic sea salt...done!)

I noticed after 2 weeks of this way of eating his allergies settled down, he was sleeping and he was so calm and happy.

After the 2 weeks I let he and his sister get macdonalds as a treat.  Within 1 hour he had headaches, felt sick and slept all afternoon.

My point has been made!  I need no more convincing.

My daughter very simular.  Although she doesnt suffer from the allergy side of things she is an extreemly emotional child.  Cries at the drop of a hat and cant controll herself.
After 2 weeks...I noticed improvements.

Now, with my husband its kind of a different story.  He has stomach ulcers.  He seems to have a sensitive stomach so I have had to be carefull with foods in general anyway. 

Again, I cut back all the dairy, wheat, sugar processed crap. 
I made sure I sent my hubby to work with a proper healthy protien filled morning snack, a healthy clean, protein filled lunch and again another afternoon tea that was healthy and clean.

He too has been noticing more energy, less lethargy and honestly...he just looks better in his skin, eyes, hair and also moods (hehe...dont tell him though)

As for myself...well I also suffer with allergies, asthma, sleeplessness, chronic tiredness (contradiction...I know, but its true) Ive also had chronic adrenal fatigue, depression blah, blah, blah...

Anyway, along with a load of other things (natropath, acupuncture, vitamins etc) I have found that eating, food, lifestyle exercise has really played a huge role in helping me feel better.

Although Im not 100% Ive come so, so far. 
Honestly, food CAN be used as medicine.  I used to be a little scepticle and thought yeah ...too hard.  Even though I knew it to be true it was always a bit hard to 'change' a lifestyle.

Ive never been a bad eater, big (alcahol) drinker and Ive always like to keep fit.  But I wasnt educated!!  What I thought was right in fact wasnt...well, I was on the right track but not hitting the mark.
Web sites such as www.sarahwilson.com.au have been kept in my favorites for super quick reference. 
Im not wanting to be a super waif super model with abs of steel, however I do want to be a 'fun' mum with loads of energy, happy and take pride in myself...to look AND feel great!!  I want shiny hair, good skin and nails, bright eyes and healthy weight...with energy to match.  I dont want to be depressed and miserable...which food CAN do!
 I want my kids and husband to be proud of me but most of all I want to feel happy within myself...which Im getting there.

Dont get me wrong.  My kids are still kids.  And unfortunalty have a sweet tooth. I still let my kids have chocolate on occation and let them go to parties...BUT in each and everyday at home we eat well balanced, healthy CLEAN, unprocessed foods.  Breakfast, lunch and dinner as well as snacks I strive to eat clean.


With that in mind...I would like to share what I made for my family this morning...

Clean French Toast...
Soak gluten free or sour dough bread in egg whites till soaked through.  Then fry you bread in coconut oil (which is very, very healthy) untill golden brown on each side.




Once cooked top with natural greek yoghurt, berries, goji berries, chia seeds and agave...sooooooo YUM!


 
 
One thing I want my kids to know is that you dont have to sit down to a plate of mung beans to be healthy...you can still have your sweet, savory, snacks, dips, burgers all that kids love but made with a healthy alternative...They too are getting it and I love that.  My kids Love to eat healthy and they do eat most of what I give them...high 5's to them!!


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Wednesday, January 2, 2013

Friday Brunch

Hello Friends!



Well how have your holidays been?  It has been so wonderful having my wonderful husband off work for a few days. 

Last friday, I had the extended family over (brother/wife/daughter, sister/husband/son & Daughter) for a long awaited family brunch.

It was a really nice day.
Everyone arrived at 10am.
We ate at 10.45am.  I had the newspaper, coffee and fresh flowers ready as I made the Hollondaise sauce for the eggs benadict,  while miss Mimi made the pancakes...all was wonderful as the morning progressed. 

Here are some pics...

 
I had a vintage, fresh, summer theme with lots of white, lace, glass and flowers.
 
I even used some of my own nannas milk jugs for vases, they were so pretty.
 
This particular one was my favorite!!!!.....
 
 
Here was the menu, placed on each plate...
 
 
 
I also had a mix of old plates to add to the vintage charm...
 
 
We had a very loverly morning/afternoon.  After brunch the kids swam in the pool and us adults lazed around, read, chatted and laughed.  It was so wonderful catching up with my siblings.
 
 
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Friday, October 19, 2012

Ballina Caravan trip with meal plan.

                                                               Happy friday friends!
 

 
 Look at my pretty holiday toes...I hate my feet, ugly, ugly, short stumpy feet and toes but i have pretty 'french manicured' toe nails I did my self the night before we left for our Ballina caravan holiday.


Last Saturday we got back home from our wonderful holiday at ballina.  As mentioned in my last post, we went away with my brother, his wife and his delightful daughter, my six year old niece.  It was a mixed bag with the weather.  The first 2 days it was very hot (around 29 degrees) and the 3rd day it was heavy rain & wind, the 4th day was blowy but sunny and warm and the 5th day was nice.  So over all, it was good.

We went in the caravan, but before we left we preped everything so all we had to do was R.E.L.A.X!
As a mum, im in charge of cooking cause we all know that if it wasnt caught that day and cooked on the barbeque, the husband dont cook it.  You know, Im fine with that because I dont mind cooking AND that means husband cleans up after...win, win!  hehe.
Anyway, this time round I thought Im going to be super organised.  My goal was to plan everything we were going to eat BEFORE we left, shop BEFORE we leave and cut up and wrap everything so when it comes time to cooking on holidays its less fuss as possable with the maximum nutrition. This was my kitchen 24hours prior to leaving...
I chopped, seperated, wrapped and packed EVERYTHING before we left.  Even the snacks.  Here is a general run down of the meals we had...
MONDAY... Lunch~ Ham rolls & a bannana (on the road)
                      Snack~ Packet of chips (in the car driving)
                       Dinner~ Mexican burritos

TUESDAY...Breakfast~Bacon and egg burgers, made on english muffins.
                      Morning tea~ fruit
                      Lunch~ Crackers with avocado, cheese and ham
                      Afternoon tea~popcorn
                      Dinner~ Chicken skewers and salad with flavoured rice
                      Dessert~ chocolate

WEDNESDAY...Breakfast~ Pancakes with chopped strawberries, bannana, yoghurt and syrup
                            Morning tea~ Chips, carrot and celery sticks and dip
                            Lunch~ sausage sandwhiches
                           Afternoon tea~ friut and nibblies
                           Dinner~ slow cooked chicken (yes I even packed my slow cooker)
                                    with corn cobbs, baby potatoes and salad.
                           Dessert~ chocolate

THURSDAY...Breakfast~ Breaky wraps (bacon, scrambled eggs, baked beans and cooked
                                            tomato on a flat bread wrap)
                          Morning tea~ Crackers
                           Lunch ~ cheese and avocado and tomato on crispbread.
                          afternoon tea~ popcorn
                           Dinner ~ lamb and veges
                          Dessert ~ marshmallows
                         
FRIDAY~ Breakfast~ Toast/cereal and coffee/juice
                   Morning tea~ yoghurt
                    Lunch ~ sausage sandwhiches
                  Dinner~ Pasta cabonara and salad
                   Dessert ~ Marshmallows

SATURDAY~ Breakfast~Toast/cereal and coffee/juice
                         Morning tea ~ crackers/cheese/chips/fruit (anything we could find to eat in the car
                         for the trip home)
                         Lunch~ we had hot chip sandwhiches.  On the way home we stopped at a little beach
                         Pottsville and bought hot chips, white bread and tomato sauce.  Not real healthy but,
                         hey, we're on holidays!

Saturday night we were home and eating our regular food.  Actually we eneded up with takeaway that night as we got home late and after emptying the caravan, doing 3 loads of washing and putting everything away I justt wanted to put my feet up, have a glass of merlot and have dinner made for me, hehe.
Here are some happy snaps of our holiday...
                                          

SERIOUSLY!!! Does it get much better than this??  Me sunbaking watching the kids spalsh in the pool.


 
This was taken Thursday night.  We went for a bit of a night 4wd drive along a beachy track.  Was fun!


Lying on my towel on the beach...ahhhhhhh.....


                                     
Whats a camp/caravan holiday without a fire and marshmallows...?

Chip sandwhiches by the sea..Lovin' it!


 
GoOdByE bAlLiNa...waiting to board the ferry back home.
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Thursday, October 4, 2012

Ahhhh...its that time of year again!

We are in the process of getting ourselves organised for another caravan trip.  Yay! So excited and well and truly overdue.
This time we are heading to Ballina.  I cannot wait. We are heading off for 5 nights and 6 days.  We are heading off with my brother and his wife and their 5 year old daughter.
It's the start of spring and I hope the weather stays as perfect as it has.  Ive been making list {as you can see in the pic} planning and packing.  Today we aired out the caravan and washed all the curtains.  Its been closed up a little too long over winter so its nice to get in and get it ready.
Im in the process of planning meals.  Ive visted many websites for inspiration for example applevalleygirl and taste.com.au.
Even though we are caravaning I still enjoy my cooking and having a nice meal with a glass of wine after a long day reading and at the beach.  Im honestly not one for baked beans on toast or sausages on stale white bread for dinner. (although the odd sausage for lunch is good) Even on a budget we can still cook wholesome, tastey, yummy, gourmet meals.  Once ive decided on the final list I will post what Ive come up with. hehe.
Anyhoo...i will update with pics as time goes on...happy spring, all xoxo

Im so excited!!  Ahhhh....just thinking about it makes my body relax.



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Monday, September 24, 2012

Another sad loss for our family!

Oh My!
what a few months we have had.  First the loss of our baby (as my last post explained), then on the 3rd of September we lost our beloved little Jojo (Jonah).  our loyal, loving, almost human like doggy. :(
I wont go into the details of how we lost him but all I will say is that I found him and the circumstances werent nice.  I was devistaed...the whole family was devistated.
Jonah was our dearest baby!  He came everywhere he possable could with us.  He listened to us, knew us and connect with us in every sense.

 We rescued Jonah from the Animal welfare legue back in 2009.  He was only 4 years old then.  He was instantly apart of our family.  Even though he was a little white fluffy dog he was a mans dog, never afraid to do anything.
 He wasnt scared or agressive.  He always seemed to have a big smile on his face and was always so happy.  Even at the park, the biggest, loudest, scariest, agressive dog could come up and jojo just bounced around as if to say "can we play?" totaly obliviouse of the fact that anydog could ever be angry.  He was just always happy and friendly to everyone and everything.  He even loved our neighbors cats, LOL.

Jonah was a little burst of sunshine!

He was my little shadow, my companion and buddy.
Everyone who knew him said he was such a unique, beautiful dog.  Everyone in our neighborhood new him and loved him.  He would go and visit them all and they all loved him visiting.  One neighbor was devistated the day he died and came over sobbing with flowers.

Jonah understood each of us as individuals. I didnt even need a leash for him as he would stick by us and if he did happen to wonder off, we just say 'jojo' and he waould casually wonder back.

We buried him  under a big beautiful tree in our back yard ourside our bedroom window. 
We are still doing renovations in our back yard but when we get to fixing that area we will put a proper little plaque there in rememberance our our awesome little dude.

We, as a family had a memorial service for him and layed flowers on his grave.  We placed a rock there with his collar, bed and bowls, as well as flowers.

JoJo...We loved you more than any pet ever!  You will forever be in our hearts, minds and family.  You were a legend and will always be remembered as our friend and gentle being as well as fun, cheeky and mischieviouse.  We will ALWAYS LOVE YOU!
                                                              

                                                                  ♥♥♥♥
                                                               JONAH
                                                             2005-2012
                                                                 ♥♥♥♥





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Thursday, May 24, 2012

My Pizza capers

Mmmmmm...pizza.  Generally Friday night is Pizza night in our home.  But not just any old pizza, yummy, healthy, wholesome homemade pizza.

I thought seeing it is such a favorite in our home I would do a super quick blog on this.
I make my own bases in the breadmaker.
Heres my pizza dough recipe...
*400ml of water
* 2 tablespoons of Olive oil
* 2 teaspoons celtic sea salt
*  5 cups of bread flour
*  3 1/2 tsp of yeast

Throw all in the bread maker in that order.  Click on the dough setting.  Wait approx an hour and a half.  Once mixed place the ball of dough onto a floured surface, slice in half.  Roll one half into a round pizza shape.  Place onto pizza tray/stone.
 A tip* Roll the dough slighly larger than the tray.  Then roll the edges into the base around the edge to fit the tray its on.  Doing this creates a 'crust' on your pizza.  It rises nicely at it cooks.

Then let it sit for about half an hour to allow the base to slightly rise and thicken.
Then simply place your topping on.

For the first one I pretty much placed on what I could find in my fridge and pantry...
tomato pizza sauce,
Zuccini,
Chopped tomato,
mushrooms,
capsicum,
olives,
sundried tomatos,
red onion,
Very thinly sliced celery,
smoked shaved ham,
fetta cheese and
grated cheese....



The second one is boring yet my kids favourite (sorry about the side pic).  On this i have...
*pizza sauce
*Shaved smoked ham
*Pineapple
* grated cheese



I do a few other toppings but I was thinking that as I cook these pizzas I will blog them.

Not very good pics, but with a bottle of red, a side salad and a new release dvd...These pizza's make Friday nights the best!



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Sunday, April 15, 2012

Home pakages of hearts ♥

On Friday, Offically the last day of the school holidays the kids and I decided bake some cookies, package them up into cute little bundles and deliver them to our beautiful friends.

We made heart shaped shortbreads with lemon icing.
Very simple to make with only a few simple ingredience...

2 Cups of self-raising flour (sifted)
1 Cup of custard powder (sifted)
2/4 cup icing sugar (sifted)
1 block of butter

Mix together with your fingers untill it turns into a dough.  This does take some time so you may want to have someone close by to chat to, my kids provided great enetertainment for me, heehee also you may have or want to purchase a fancy pants 'pastry blender' that does this job a bit quicker.  I purchased mine from 'robins kitchen' for only around $7, a great investment I think.

Once you have a smooth dough roll into a ball and place on a floured bench and roll out. Cut out your shapes...

The kids loved 'cutting' the cookies (we had our lil' neighbor friend help out too)...



Placed the cookie heart shapes onto cookie trays (or as we used pizza trays lined with baking paper) we used a fork to lightly place marks onto the cookie dough.  I think it just adds that professional look, LOL...


Once cooked to a golden colour we took them out of the oven to cool.  We made lemon icing with pure icing sugar and a squeeze of lemon, mixed to a failry thick paste consistancy.  If you like to get that 'lemon' look you can add a very. very small drop of lemon food colouring and mix it in well to give it the lemon look.  But this isnt neccary.  Put icing on ONE under side of of the cookie and squish another on top...


End result...Lots of tasty little heart kisses...


All packged up with brown paper and ribbon, as well as homemade stamped tags to let our friends know how much we love them ♥



Both my kids got a total buzz out of delivering them.  They felt so special and so happy they were giving homemade gifts.
Once delivered the text messages of thanks started rolling in.  The thanks & appreciation made all of us feel so happy & proud we made somone else day just that tiny bit nicer ♥
It was all worth it!



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UndertheTableandDreaming

Tuesday, April 10, 2012

Our very busy holidays! (my relief from reality)




Today I had bit of a blah! day....Looooooooooooong story short, my mum went to rehab, somthing Im not totaly wanting to get into but I thought I would blog to focus more on the positves in my life.  It has been school holidays for the last 1 1/2 weeks and we have been going non-stop, which has been good. 

We've done the Southport Rockpools...






brisbane museum and science centre,











botanical gardens,









Beach...




Park...

Fishing...






Loungeroom camping...


We even went 4WDriving with friends (will do another blog on this...was fun)...



I have truly enjoyed having my beautiful lil' babies home from school but I think we will take it easy over the next few days...Lil' T was feeling a bit weary this afternoon, lol.  Im very thankful for my family and the good times we have.  They are what keep me going each and everyday with the sadness I cant avoid.  I love my family...
                                                                                   *mwah*




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