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Sunday, April 18, 2010

Happy anniversary to you...♥

A couple of week ago my sister and her husband celebrated their 15th wedding anniversary.  They went away for a week down to Byron Bay...Lucky things.  We looked after their kids for 3 nights so they could have some alone time...which they absolutly enjoyed.  They went out for dinner, beached it and even spent a day at the Blues festival there at Byron....very cool, wish I was with them LOL.  Anyway, Im so happy they enjoyed themselves.
The weekend after they got back My sister-in-law and I organised a beach picnic.  We had sushi, cheese, crackers, pear, brushetta, antipasto platter, fruit, wine, beer and cake.
It was a beautiful Sunday afternoon.  Just the family, kids and all.  The weather was P.E.R.F.E.C.T.  The surf was gloriouse and all in all it was a fabulouse afternoon...Gosh it was nice.
One thing it made us relise is that we MUST do it more often.
Here I have included some pics of the afternoon, plus a pic of the chocolate cheesecake that I made for the feast...

Our little Picnic...
The remnants of our food...it looked sooooo much nicer an hour or so earlier, trust me.....

The breathtaking afternoon view from Burleigh Mtn, You can see surfers Paradise in the horizon...

My next Blog post I will try to update the awesome dinner party, that may I add was a TOTAL sucess, from Friday night.
You all will be proud!
Mwah!

Wednesday, April 14, 2010

Dinner Party countdown...

Im not sure if you remember or not but a few weeks back I was inspired to host a dinner party, so.....(drum roll....) This friday night, I am!  WhoopWhoop!
So excited.  There is so much involved to organise.  Im not talking about a get together or just having some over for dinner or a bbq. No,  Im talking, 3 course, a la carte, champagne menus...the lot.
My hubby is excited too.  Last night I was up menu planning, prepping shopping list, making sure I had enough candles....well, you can NEVER have too many candles. LOL.
Anyhoo, this is what I came up with...

MENU

Entrée
Garlic Prawns
Tender, juicy prawns in a rich, creamy garlic sauce, served next to a bed of rice.


Main
Macadamia Crusted Chicken Breast with Sage and Port Sauce
Served with seasonal vegetables.

Dessert
Cherry yoghurt cheesecake with Berry Compote
Tea/coffee


Also, the little bird and cage you see at the top of this blog post will be setting the scene.  All the invites have this on them, and so will all the menus that will go on all the plate setting.
Im having it outside (providing the wind doesnt get worse) and there will be lots and lots (talking hundreds) of candles.
OOOOh, Im a little excited.  Im having 7 of my beautiful friends/family and I am sure (hoping) it will be an unforgettable night....I will post pics after the event.

Tuesday, March 30, 2010

I made SUSHI...and it was good!

Yesterday I attempted sushi as my kids and huband just devour the stuff.  I must say, I think I did all right.  Mayby not Japanese quality LOL but it worked.  It smelt, tasted and looked liked sushi, the family was happy so I gotta be chuffed with that.
It is quite a fiddly thing, but like anything, I think the more you do it the easier it becomes.
In this Blog post I am going to give a step by step guide to making sushi...the simple mums way...

1.I placed 2 cups of rice (Jasmine) in a sieve and rinsed it untill the water ran clear....For some reason this makes the rice stickier.  Next I put the rice in my  rice cooker with 2 cups of water.  I let it do its thing.  The rice needs to be cooked through the absorb method and I find a rice cooker does this to perfection.  When the rice is done try not to 'squash' or flatten the grains of rice.


2.Once the rice i cooked, I placed it in a glass dish...My trusty ol' Pirex dih worked perfect.  I spred it out evenly.



3. Next once done, I used 1/2 cup of sushi seasoning which I purchased form an asian store.  This adds the right amount of flavour to the rice...Not to vinigary, not too sweet...Just right.  It also adds the rice stick together which i the key to sushi.  Please remember that when you are mixing the seasoning through to use a Plastic or sillican spatula as metal tends to alter the taste.  Also, be careful once again not to flatten the grains of rice.  Be VERY gentle and sort of 'fluff' the rice till the seasoning is mixed through.  Let sit untill fully cool.





4. Once the rice is cool your ready to start putting your sushi together.  I gathered my ingredients...
*Nori (seaweed)  sheets
* Kewpie - Japanese mayonaise
*Tin of tuna
*Cucumber slices
*Sweet chili sauce
You can baisicaly put ANYTHING in your sushi...I just know my kids WILL eat tuna.  For my husband I also put avocado and/or garlic chives just for extra flavour.
OH, and I almost forgot...
* a bamboo sushi rolling mat.
Most of these items can be found in the supermarket OR for more choice an asian supermarket.
Mix the tuna, mayo and sweet chili together in a bowl.


5.  Now this can be the tricky part...which way to lay it all.   Ok, Lay your Nori out shiny side up (yes...there is a shiny side believe it or not).  Lay a handfull of rice(use your hands...get em' dirty...its the best way so as not to squish the rice) on the nori.  Gently ped it out right to the edges, leaving the top part bare, as in the picture.  Make sure it isnt too much rice or it will get messy. LOL
Next Lay the tuna (or what ever filling you choose in a thin layer on top of the rice.


6.  This is where it gets fiddly.  Gently roll away from you, but at the same time firm grip so it all sticks together.  Then ever so gently, wrap the end strip, without the rice up to seal the sushi roll.  Hold it firm for a minuit.  It should also have a slight square shape to it.



7.  Now once your roll is made gently pull away the bamboo mat.  Get yourelf  a REALY, REALY sharp, non seratted knife.  Wipe a little of the sushi seasoning on it as it will prevent the Nori sticking to it.
Slice the roll in half.  Then in half again. Then again.
You hould be left with 8 small rounds.  Wipe the knife blade regulary.



8.  Now all you have to do is plate it up and eat up.  I served mine with Soy sauce and strips of Garlic chives.  Wasabi as delicouse too.

Not bad for a first attempt, I must say. 
A great plate to take to someones house, lunch for when the girls come over, or even as a snack.
 My kids took it to school today for lunch as well as my husband.  All came home raving about their scrummy lunch.  And, the best part....its healthy too! 
WOOPWOOP!

Sunday, March 28, 2010

Our totaly awesome wonky chocolate cupcakes!

So, This weekend my sister and her husband moved house *sigh* I dont envy them.  Moving is such a headache. 
 Anyway, while my husband went to help with the physical move...I stayed home and babysat or should I say,  played with all the kids.  We had a ball.  After we danced, did the slip n slide in the backyard and after lunch, we cooked.  And might I add the kids did a fabulouse job!  I really just supervised and let them take over.  We cracked, poured, tipped and mixed...and at the end of it all the kids got to lick their spoons and the bowl (the best part).  It was alot of fun.

I was very proud of their patience while they cooked and cooled.
They were itching to ice and decorate......The end results were awesome.  You go kids! 

Sunday, March 21, 2010

CHALLENGE>$150 p/w for your family's food. WE CAN DO IT!

So Last Thursday I did my "montlhy" food shop.  When I say monthly I mean 6-8 week shop.  If you had told me 5 years ago that I would be shopping on a montlhy basis i would have said "Bahahahahahaha.....yeah right!!!"
It has taken me a while to get it right......firstly, to get my head around it, next to get myself organised and thirdly to work a strategy to make it work.
For the past 6 months Ive done it....it works....and I LOVE IT!
Let me explain how I do it.....
Originally, when I would shop...(back in the early days of marrage and no kids), It would be a weekly occurance.  I would spend about $150 per week, plus all those 'extras' that you either forget to get in the shop or the extra bread and milk you need through the week.

Then when my babies came along shopping was a bit of a hit and miss affair.  I would shoot out to the shops when I could and prbably get $50-$100 worth of groceries at a time.  Not very economical at all!!!!  But I 'thought' I had no choice as anyone with kids would know, you just gotta take each day as it happens.
Anyway....this sort of shopping became a bit of a habit and had stuck.
Personally I hated it as I like to know what Im cooking for the week ahead of time, and be organised But....it was hard to break the habit.
It wasnt until my husband sat me down and was almost in tears over the amount of money we waste esp on food.
I felt so bad as i knew exactly what he was talking about.  I had to work out a plan.  My children are now getting older and easier to work with when out.
I googled and searched for ways to save and be more organised... thats when I discovered http://www.simplesavings.com.au/
This site is an absolute livesaver.   It showed me ways to be able to do a shop and be organised AND SAVE MONEY!!!!!! 

Anyway...long story short, I now spend $900 for 6 weeks worth of groceries.  That equals $150 per week.  That is including Fruit and veg, fresh, free range meat, bread and milk everything you need to eat.  Also, I found the more times you enter a supermarket you wastew money.  Im one of those impulse buyers.  I run through the store grabbing things as I 'may' need them or think 'wow..thats a bragain, im gonna grab that while I see it" Bad, bad, bad, bad!!!!!!!
To break it down here is how I do it....

$900 for 6 weeks food shopping!
ALDI pantry basics such as canned items eg, toms, sauces, flours, salt/pepper, spices, stock, bread crumbs, pastas, tortillas, rice, noodles etc.
 Its also good to get a few frozen items such as pastry etc.
For my washing powder I spend about $70 and buy a huge big box and this last approx 6 months.
I also purchase my milk in UHT form.  I purchase 2 cases of this, one of normal milk and one of Soy milk as I prefere this. UHT is no different health wise than fresh milk...in fact it is in ways better.  For my bread I purchase flours etc and make my own....soooo much better than store baught.  We NEVER run out of bread and milk...no running to the service station for $5 milk and $6 bread....which adds up!!
 TOTAL=$500
Meat from http://www.superbutcher.com.au/ A bulk meat place that sells the most amazing quality, hormone free, organic meats.  Chicken, beef, lamb, kebabs, risoles, sausages pretty much anything you want, they got.  I buy this in bulk, devide in to meal size portions and freeze.  We have actually purchase a 2nd hand up right deep freezer off eBay to put to extra meat in.  This meat last for months.  TOTAL=$200-$250
For my fruit and veg, yes...I get them fresh on a weekly basis.  Instead of stepping foot into a supermarket, (which inevitably means spending way mor money than intended) I was going to the weekly farmers markets.  I love this....however I found that beacuse there was always soooo many yummy things that I love at the farmers markets...again I was over spending *sigh*  So now I make the farmers markets a treat....only going when I have the extra cash to splurge on yummies.
What my alternative is to fresh fruit and vegs is getting them delivered.  For $45 a week my little fruit and veg man deliveres market fresh goodies to my door every Friday morning...Everything our family needs for the week.  http://www.fruitvegies.com.au/ This ensures me that I wont go over budget.  I was a little weary doing this at first as I thought that I will get yucky stuff thats not fresh and I wont eat....quite the opposite. 
You can go online choose what you DONT want and request things you especially want and you got it.  Perfect.  The veg and fruit are also from the farmers markets....so i get the same high quality that I wanted.
So each week this is     TOTAL=$45 p/week ($200)

It is hard going the day of shop.  You are absolutly wreaked at the end of it but it is well worth it.  Shopping once every 6 weeks or so is a great idea IMO.
I cook alot of my own biscuits and cakes.  I make my own bread.  if you stock up on things like tinned toms, stocks, spices, fruits etc you can make pretty much anything out of your cupboard. 

Oh, also, your pantry, fridge and freezer looks like a supermarket at the end of it so is a good idea to clean out the pantry as well as an extra cupboard for extra storage space.
I also make sure my hubby is available for this one day to help.  When your in ALDI with a trolly that is about to topple and the speed you need at the checkout....its comforting to know you have another person there to help out.
Like I said...this one day every 6 weeks or so is full on....shopping, packing, unpacking, weighing meat, wrapping, packing meat, storing, finding spots, driving around...but it is good.  You feel so prepared and organised at the end of it.
What I like to do too is when you are getting to the end of it...nearing the end of the 6 weeks try and stretch it out and extra week, try to get 7 weeks or more if you can....after all at the end of the day it all saves money.
Here is a pic of my loaded pantry after our monster shop...

Sunday, March 14, 2010

Latest Creation. 'Little birdy' wall Canvas .

Today I have created a new post showing my latest lttle creation...a new vintage inspired wall hanging.
As Ive mentioned many times I love vintage inspired items, I love whimsical little unique pieces and birds...tiny little finchy type, They are sooo cute.
Anyway, I had a wall im my lounge room that was just bare and lacking personality.  I went and purchased a canvas from a discount store, the sort that has a fat frame.

I painted the canvas in the colour that suits my colour scheme in my home.  I chose Green Balm 3 From Nippon paint,
I purchased a sample pot from Bunnings, which was more than enough for my canvas.
I simply just rolled on the paint...2 coats.
Once it was dry I placed a wall sticker onto the canvas.  Birdys....of course!
As you can see from the pic it is a silhouette of a tree branch, with 2 little finches in amongs it.
I was quite proud of the end result.  Very happy and has filled that lonley little wall in my lounge room and cost next to nothing for my beautiful artwork.

Thursday, March 11, 2010

My husband has a Stomach Ulcer!

This Post is in honour of my gourgeouse husband.  I know the whole idea of my blog is to blog things that make me happy but i have to blog this as im a little sad.
For several years now my husband had had awful pain in his stomach with vomiting etc and no explanation for it.  He was told about a year ago that he had gall stones...soooo, he had his gall bladder out.
hmmmmmmm.........
Not long after the pain and vomiting etc returned.
Anyway, enough is enough so today he booked in for a endoscopy.  We were told that he has got several stomach ulcers     :-(
The poor thing.  My heart is breaking right now.  I know it is managable, i know we will be ok and i know it can better but he is sad...which makes me sad.
Im on a mission now to find out what foods he can have (stay tuned for recipes) and what things I can do to make his life less stressed.
I love my husband so, so much and he IS my world.  He is truly the most amazing man.  Im so lucky to have him in my life.
I want to make it better, I want to fix it :'-(