So excited. There is so much involved to organise. Im not talking about a get together or just having some over for dinner or a bbq. No, Im talking, 3 course, a la carte, champagne menus...the lot.
My hubby is excited too. Last night I was up menu planning, prepping shopping list, making sure I had enough candles....well, you can NEVER have too many candles. LOL.
Anyhoo, this is what I came up with...
Tender, juicy prawns in a rich, creamy garlic sauce, served next to a bed of rice.
Macadamia Crusted Chicken Breast with Sage and Port Sauce
Served with seasonal vegetables.
Cherry yoghurt cheesecake with Berry Compote
Also, the little bird and cage you see at the top of this blog post will be setting the scene. All the invites have this on them, and so will all the menus that will go on all the plate setting.
Im having it outside (providing the wind doesnt get worse) and there will be lots and lots (talking hundreds) of candles.
OOOOh, Im a little excited. Im having 7 of my beautiful friends/family and I am sure (hoping) it will be an unforgettable night....I will post pics after the event.