Tuesday, March 9, 2010

Lets BREAK the FAST.

Breakfast, one of my favorite meals of the day...and Im always open to new ideas and recipes for this wonderful meal.
Last saturday, I whipped up a bacon and egg wrap for me and the fam.
It was realy, realy nice...and quite low in fat too...woohoo, thats always a bonus!
It was a Lavish bread smothered with low fat cottage cheese, topped with a free range poached egg (thanks to our Polly), low fat organic bacon and grilled tomato.  I then topped it with flat leaf parsley freshly plucked from my garden.
Once wrapped and coupled with a nice cup of brewed coffee & soy milk....delish! The perfect healthy, low fat weekend breaky!
Hubby and the kids devoured it too....was a winner all round.
Next time I may add a few mushrooms.
If you are looking for a meal that is low in cals but high in protein, this is a great dish.  It carried us through till lunch time.

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